In May 2024, Wilson Compliments, a bespoke catering company in London and the home countries, will proudly mark its 25th anniversary. Founded by Barry Wilson, whose passion for creative cookery ignited at a young age, the company has evolved from humble beginnings to become a firm stalwart in the London and home counties catering scene.
With invaluable experience gained from various catering roles in restaurants and hotels across London, Simon’s talent and dedication caught the attention of Leith’s Restaurant in Notting Hill, where he honed his skills as ‘Pastry Chef’.
In 1999, fuelled by a desire to create something truly exceptional, Barry founded Wilson Compliments. From its inception, the company prioritised quality and consistency, attracting prestigious clients such as the ‘Venice Simplon Orient Express’, Marks & Spencer, Alpro, Heinz, Prada, Theo Fennell and various UK Government departments, to name just a few.
